All products
- Refrigerating systems
  - Ice-building chilled water tanks
    
    The ice-building chilled water tanks enable the production of water at a temperature of 1°C for sending to the various users via a system of distribution pumps and manifolds.
- Premix plants and carbonators
  - Cider premix systems
    
    The cider premixing system is perfect for preparing cider by mixing concentrate and deaerated water and then inducing the solution’s carbonation.
  - CSD premix systems
    
    The PREMIX is a complete system for preparing carbonated soft drinks by mixing a syrup with deaerated water and then inducing the solution’s carbonation.
  - Water carbonation systems
    
    The carbonator is a complete system for the preparation of a fizzy drink by means of a carbonation process.
- Pasteurizers
  - Beer pasteurizing units
    
    These beer pasteurizing units are suitable for use in the beer-making and beverage sectors. They are simple and practical to use and the materials and components meet high-quality standards, compliant with current standards.
  - Pasteurizing units for fruit juices
    
    The purpose of pasteurization is to increase the shelf life of the juice by inactivating all the micro-organisms it contains that are responsible for unwanted chemical changes.
  - Pasteurizing units for the production of CSD
    
    These pasteurizing units are suitable for use in the CSD production and beverages sector. They are simple and practical to use and guarantee a high standard of quality in their materials and components, as well as complying with current standards.
  - Milk pasteurizers
    
    The milk pasteurizing units are suitable for use throughout the dairy sector. They are simple and practical to use, and they comply with high-quality standards in the materials and components, in compliance with current legislation.
- CIP plants
  - CIP (Clean-In-Place) systems
    
    CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
  - CIP systems for the dairy sector
    
    CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
  - Trolley CIP plants for dairy sector
    
    CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
- Complete plants
  - Syrup rooms
    
    The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.
  - Mini dairies
    
    The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.
  - Systems for producing milk for drinking
    
    Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.
- Mini-dairy products and machines
  - Cradle vat for ricotta coagulation
    
    These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents.
  - Pumps for dairy sector
    
    Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.
  - Multipurpose mini coagulation vats
    
    There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.
  - Mini vertical press for cheese and ricotta
    
    Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey.
  - Yogurt-making systems
    
    These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
  - Yogurt carton fillers
    
    An automatic rotary machine with six stations for filling cartons with liquid or creamy products and heat-sealing them with aluminum foil covers.
  - Steam generators
    
    Horizontal or vertical steam generators, built in accordance with the PED directive, with a stainless steel outer lining. These steam generators are essential machines in the product processing operations involved in the dairy and agro-food sectors.
- Dairy products and machines
  - Milk receiving
  - Milk heat treatments
  - Curd coagulation and treatment
  - Ricotta production equipment
  - Milk fermentation units
  - Presses and milk salting
What is your sector?
- Beverage
  - Beer
  - Cider
  - CSD - carbonated soft drinks
  - Fruit juices
  - Mineral water
- Dairy
  - Consumption milk
  - Soft and fresh cheeses
  - Ricotta
  - Yogurth cream and fermented milk
  - Hard cheeses
  - Mozzarella and fresh pasta filata method
- Food
  - Oils and sauces
CUSTOMER SERVICE
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25.09.2018

A complete mini dairy installed by Priamo Food Technologies – Della Toffola Group at FICO Eataly World

Valsamoggia chose Priamo Food Technologies to supply and install a miniature dairy dedicated almost exclusively to making its specialty - Squacquerone della Valsamoggia - a fresh, soft cheese made with cow’s milk with a characteristic creaminess and a flavor strongly reminiscent of fresh milk.

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12.09.2018

Our Dairy Division: a new video from Della Toffola Group

Della Toffola Group, through the company Priamo Food Technologies manufactures dairy processing equipment.

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23.05.2018

An Industry 4.0 Vinegar Works

September 2017 saw the opening of a new Industry 4.0 vinegar works for Varvello, a company from Piedmont that makes various types of vinegar for consumption all over the world. To be fully entitled to produce balsamic vinegar of Modena IGP, the Varvello company has invested in the building of a ...

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30.03.2018

Della Toffola Group at ANUGAFOODTEC

A great success for Della Toffola Group at ANUGA FOOD TEC 2018, the international trade fair that has just ended in Cologne. The Della Toffola Group has presented a wide range of products covering different sectors, from food, dairy, and beverage production, with complete process plants, ...

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09.10.2017

A new video of a cider production plant

A new video case history of a complete and fully automated cider production plant in Sweden for Abro Brewery, that produces Rekorderlig Cider.

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27.09.2017

A new video directly from Birmingham - AVE UK at the PPMA SHOW!

PPMA Show is the N.1 event in the United Kingdom for processing and packaging machinery. The trade fair is dedicated to manufacturers within the food and beverage, pharmaceutical, personal care and FMCG industries. AVE UK is showing the Della Toffola Group's complete range of ...

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07.08.2017

Della Toffola Group at Drinktec - SIMEI - 2017

Della Toffola Group is very busy making preparations to take part in Drinktec – SIMEI 2017, which takes place in Munich (Germany) from 11 to 15 September 2017. This year, the most important event for the beverages industry will also include the SIMEI trade fair, with a vast area dedicated ...

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05.10.2016

Della Toffola Group Youtube Channel

Visit the Della Toffola Group Youtube Channel to find all our videos

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09.05.2019 - 11.05.2019

Della Toffola Group at Agrofood BevTec Ethiopia 2019

Millennium Hall • Addis Ababa – Ethiopia
Agrofood and BevTec is the Ethiopia's 3rd International Trade Show for food and beverage processing and packaging.

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11.06.2019 - 13.06.2019

Della Toffola Group at Expo Pack 2019

EXPO PACK MEXICO is the tradefair dedicated to Packaging and Processing Technology for Latin America.

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07.04.2019 - 10.04.2019

Della Toffola Group at Enolitech 2019 Verona

Hall F - Stand B 3. Enolitech is an appointment that must not be missed for the marketing and business opportunities it affords to all companies in the sector looking to offer the best of their production.

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All products

Refrigerating systems

Premix plants and carbonators

Pasteurizers

CIP plants

Complete plants

Mini-dairy products and machines

Dairy products and machines

Milk receiving

Milk heat treatments

Curd coagulation and treatment

Ricotta production equipment

Milk fermentation units

Presses and milk salting

What is your sector?

Beverage

Beer

Cider

CSD - carbonated soft drinks

Fruit juices

Mineral water

Dairy

Consumption milk

Soft and fresh cheeses

Ricotta

Yogurth cream and fermented milk

Hard cheeses

Mozzarella and fresh pasta filata method

Food

Oils and sauces

About us

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Media

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