The ice-building chilled water tanks enable the production of water at a temperature of 1°C for sending to the various users via a system of distribution pumps and manifolds.
The PREMIX is a complete system for preparing carbonated soft drinks by mixing a syrup with deaerated water and then inducing the solution’s carbonation.
CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of beverages, beer, cider, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.
The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.
Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.
Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.
There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey.
These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.
Horizontal or vertical steam generators, built in accordance with the PED directive, with a stainless steel outer lining. These steam generators are essential machines in the product processing operations involved in the dairy and agro-food sectors.
Valsamoggia chose Priamo Food Technologies to supply and install a miniature dairy dedicated almost exclusively to making its specialty - Squacquerone della Valsamoggia - a fresh, soft cheese made with cow’s milk with a characteristic creaminess and a flavor strongly reminiscent of fresh milk.READ THE ARTICLE HERE
Hof-Milch a complete turnkey plant for the production of milk and yogurt
A new video of our dairy division is available:
A turnkey milk and yogurt production plant, built inside the premises of an old restored farmhouse restored in the heart of Allgäu - Germany. Hof-Milch, a high-quality bio dairy company, has chosen Della Toffola Group for the realization of its complete plant, for treating, processing and packaging milk and yogurt.MORE VIDEOS IN OUR YOUTUBE CHANNEL