The cider premixing system is perfect for preparing cider by mixing concentrate and deaerated water and then inducing the solution’s carbonation.

The PREMIX is a complete system for preparing carbonated soft drinks by mixing a syrup with deaerated water and then inducing the solution’s carbonation.

The carbonator is a complete system for the preparation of a fizzy drink by means of a carbonation process.

CIP (Clean-In-Place) systems are used for cleaning the equipment used in the production of beverages, beer, cider, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.

CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.

CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.

The syrup rooms are designed and constructed for the preparation of syrups for use in the production of the final beverage. The can be customized to suit a given client’s requirements, in terms of both production capacity and type of process. They may be manual, semiautomatic or automatic.

The Priamo basic mini dairies are complete systems comprising all the essential equipment for starting to turn milk into cheese and other dairy products on a small scale.

Priamo produces systems for the production of milk for drinking. These systems can be customized to suit the needs of a given client, who is followed up from the design stage right up to the completion and commissioning of the system, which can have a production capacity ranging from 400 to 1,000 l/h.

These are fixed vats standing on feet and suitable for the production of ricotta from whey by heating the contents.

Self priming motor pump for milk and whey transfer made of stainless steel, built on a trolley with wheels, complete with switch with plug and electric cable.

There are various types of multipurpose mini coagulation vat for completing different phases of cheese production, that have overall dimensions suitable for use for small-to-medium outputs.

Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical mini cheese presses are fitted with means for collecting and unloading the whey.

These pre-installed automatic systems for the production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature, and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.

An automatic rotary machine with six stations for filling cartons with liquid or creamy products and heat-sealing them with aluminum foil covers.

Horizontal or vertical steam generators, built in accordance with the PED directive, with a stainless steel outer lining. These steam generators are essential machines in the product processing operations involved in the dairy and agro-food sectors.