Yogurt production lines

These pre-installed automatic systems for the industrial production of yoghurt are used with a set of recipes to enable the milk to be pasteurized and kept at the incubation temperature and then the yogurt is allowed to mature for a preset time, then cooled and whipped for the amounts of time and at the rates established in the operator’s recipe.

Our yogurt machines and production lines can be completed with a station for mixing in pureed fruit.

All the versions have a PLC for managing the recipes and an electric control panel. The automatic system includes a dedicated backflow washing program for a dependable, total hygiene of the whole system.