Available in a manual and an automatic version, they are used to clean, clarify, skim, and titer the product to be treated.
For associating with numerous milk pasteurizers. Thanks to the air extraction system, they remove any unpleasant smells from the product.
The homogenizers are made in accordance with EC standards and are available with hourly flow rates from 50 to 50,000 lt/h, and homogenizing pressures up to 2,000 bar.
Tanks for storing raw milk, pasteurized milk, cream, full-fat and low-fat whey, for use in dairies of any size, and available in various dimensions and different versions depending on their principal use.
CIP (cleaning in place) systems are used for cleaning the equipment used in the production of beverages, fruit juices, foodstuffs, dairy products, pharmaceutical products, and generally in all those sectors that demand high standards of hygiene and cleanliness.
