
Yogurt processing plants
Trust Priamo for construction of equipment for processing yogurt and ricotta.

Priamo designs and builds pasteurization plants for milk with the UNI EN ISO 9001 certification method. The plants are distinguished by the high quality standards of the materials and components. Priamo also serves the beverage industry with construction of “turn key” dairy plants, osmosis plants, juice and beverage plants, and CIP plants.
In the dairy processing sector, Priamo creates:
soft and hard cheese production plants
yogurt processing plants
ricotta production plants
Priamo has also made equipment for the foreign market such as Russia and Greece. In particular, in Greece, it has designed and completed a plant near Kalamata able to produce 30 thousand liters of milk for day. The equipment, completely automatic, can produce feta, pressed cheeses, mizithra, and yogurt.
Contact us for more information.

