Particularly suitable for delicate curds such as those for making taleggio, crescenza, gorgonzola, feta, white cheese, and so on, these systems enable the curd arriving from the coagulation vat to be drained and distributed in block molds of various sizes.
Suitable for all types of process, these trolleys are made to complete the drainage of the curd coming from the coagulation vat.
Depending on their type, these multipurpose coagulation vats enable various stages of cheese production to be completed. From curd coagulating to cutting, cooking, maturing, and unloading.
Suitable for a balanced pressing of hard or semi-hard cheeses and ricotta, these vertical cheese presses are fitted with means for collecting and unloading the whey.